Selected Research
Ivorra, L., Cardoso, P. G., Chan, S. K., Cruzeiro, C., & Tagulao, K. (2023). Quantification of insecticides in commercial seafood sold in East Asian markets: risk assessment for consumers. Environmental Science and Pollution Research, 30(12), 34585–34597. https://doi.org/10.1007/s11356-022-24413-7
Ivorra, L., Cruzeiro, C., Ramos, A., Tagulao, K., & Cardoso, P. G. (2022). How can environmental conditions influence dicofol genotoxicity on the edible Asiatic clam, Meretrix meretrix? Environmental Pollution, 293, 118467. https://doi.org/10.1016/j.envpol.2021.118467
Ensure sustainable consumption and production patterns
USJ is committed to increasingly adopt and promote responsible production and consumption patterns. Some of these increses are described in our Environmental Action Plan.
Our campus is equipped with waste sorting equipment, and we regularly promote our policy of waste minimization. For example, to minimize plastic waste, each floor on the USJ campus is equipped with water fountains designed for filling reusable water bottles. USJ is structuring out environment to incentivise responsible consumption habits during the highly formative years of our students.
| News & Events | Release Date |
|---|---|
| The Sea of Plastic Exhibition Opening: A great success | May 2023 |
| ISE’s Plastic Pollution and Mangroves Exhibition continues | Apr 2023 |
| ISE hosts lab tour and microplastics workshop | Feb 2023 |
| ISE Science Seminars: Plastic Pollution Series | Nov 2022 |
| News & Events | Release Date |
|---|---|
| USJ building bridges between Fashion and Sustainability | Jul 2021 |